Description

With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. With flair, color, and flavor, Take One Fish unpacks each of Josh s 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofuto an ethereal raw flounder.